* Liverstakes * (finnish style)
1kg minced liver
3-4 potatoes graded
3-4 onions graded or chopped
* If you chop the onions and not grade them, you have to fry them before adding to liver-potatoe-mix
3 eggs
salt
white pepper
black pepper
Mix everything and make small round stakes, fry them in a frying pan just for a short time so they won't get fried! Enjoy with lignonberries, potatoes (mashed) and a creamy sauce and of course with a good company!
* If it is the 1st of May, you should wear a silly sailor hat (pardon, a graduation hat) and hold a balloon in your hands.
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